Description

ORIGIN & PROCESS

Grown in the lush highlands of Chiapas, Mexico, this organic coffee comes from smallholder farmers cultivating coffee in harmony with the surrounding landscape. Nestled near the Guatemalan border, this region is known for its rich biodiversity, high elevations, and ideal growing conditions that bring out balance and sweetness in the cup.

Producers here rely on traditional, sustainable farming methods, often working small family plots passed down through generations. Ripe cherries are carefully hand-picked and processed using the washed method, resulting in a clean, approachable profile that reflects both the land and the care behind it.

This lot is smooth, comforting, and easy to return to every day. Expect notes of cocoa, roasted nuts, and brown sugar, supported by a gentle citrus brightness that keeps the cup lively without overpowering its softness.

Balanced, familiar, and quietly complex—this is a coffee built for everyday ritual.