Description

Our Ethiopia Yirgacheffe is celebrated for its delicate, tea-like body and vibrant flavor. Grown in the highlands of Ethiopia — the birthplace of coffee — this roast offers bright citrus notes layered with hints of jasmine and wild berries. Perfect for pour-over or drip, it’s a clean, refreshing cup that highlights the artistry of coffee at its finest.

Tasting Notes:
🍋 Citrus • 🌸 Jasmine • 🍇 Berry

Roast Level: Light Roast

Best For: Pour-over, drip, Aeropress, or sipping slowly on a quiet morning.